The proprietor himself aspires to cater for his guests' culinary needs and wishes in the hotel's own restaurant. Enjoy Styrian and regional specialties and innovative and delicious wholefood cuisine. The chef strives to create tasty meals and sweet temptations, using natural and exclusive farm to table products from the Styrian Krakau region. Awards like "Kulinarium Steiermark" and "Slow Food" .have greatly enhanced the restaurant's reputation over the last few years making it making it the region's hottest insider tip. Many of our products are acquired from local farmers. Our conviction to preparing fresh and healthy dishes for our guests can be tasted with every mouthful and convenience products are absolutely tabu. Our spacious sun terrace invites you to enjoy the fascinating nature of the Styrian Krakau. Dogs are also very welcome!
Falstaff accolade
Werner Stiller spotlights regional products such as Krakau mountain trout or Murtal beef in his subtle culinary creations with a twist - "...definitely a restaurant with potential."
We live 'Slow Food'
The aim of Slow Food is to nurture dining culture in Styria and to preserve and celebrate the variety and uniqueness of tastes and recipes from every region.
Kulinarium Steiermark
The 'Kulinarium Steiermark' is an accolade awarded by the County of Styria. It is a guarantee for quality and the preservation of Styria's pride in its traditions.
Partner
Furthermore, we work closely with our partner association "Alpen Adria" and their projects where we are features in "Where to Eat in Austria" and "Best Hotels".
Dining and pleasure
Our Restaurant with its 250 seats is an ideal location for any kind of celebration. Excellent seasonal delicacies as well as diverse buffet varieties created by our chefs await you.
Celebrations and Catering
Celebrate your family gatherings, baptism celebrations, weddings or corporate party with us. You'd rather have catering? No problem! Our oniste catering service ensures a successful event, no matter what the occassion, and will treat your guests to regional, culinary highlights for any kind of local event.
Our Lounge
Enjoy your evenings in our comfy lounge in front of the open fire over a good glass of wine or a tasty beer from the local "Murauer" brewery.
Restaurant opening hours
our restaurant is opened for you
Our diverse buffet breakfast costs € 10,- for external guests
From 12 noon - 2 p.m. - lunchtime menu with a choice of 3 menus, vegetarian options, typical Austrian meals and farm to table products.
2 p.m. - 5:30 p.m. snack menu, pizza, ice cream sundaes, coffee and cakes on our sun terrace, dining menu from 5:30 p.m. - 9 p.m.
Video
COOKED ON "Channel 3" TV
Werner Stiller, head chef and proprietor of Hotel Stigenwirth, was given the opportunity to cook for Austrian's Channel 3 TV cooking series. He presented a fantastic meal of home-made organic-cheese ravioili served with a field-lettuce and potato salad with pumpkin seed oil dressing followed by Spagath spelt-pastries filled with whipped cream and cranberries.
